2 (10 oz.) pkg. frozen chopped broccoli
6 eggs
2 lb. sm. curd cottage cheese
1/2 lb. diced colby or mild to medium cheddar cheese
1/4 lb. butter
2 chopped green onions
6 tbsp. flour

Thaw frozen vegetables to room temperature and drain well. Blend all ingredients and bake in a 9 x 13 greased casserole at 350 degrees for 1 hour until golden and bubbly. May be frozen.