1 clove garlic
2 tsp. olive oil
3 zucchini, sliced into 1/4 inch rounds
1 tsp. granulated sugar
1/2 c. black olives, sliced
1/4 c. slivered almonds
3 tbsp. cider vinegar
1/3 c. chili sauce
1/3 c. bottled spicy, sweet French salad dressing
2 tbsp. minced fresh parsley
1/2 tsp. dried tarragon
1/4 tsp. dried oregano
Salt and pepper
Salad green

Saute garlic in olive oil. Add zucchini and stir fry until just tender. Discard garlic, remove zucchini from pan and place in bowl or other container. Add sugar to pan, then add olives, almonds, vinegar, chili sauce, and salad dressing, parsley, tarragon, oregano, salt, and pepper.

Cook over moderate heat about 2 minutes to blend flavors.

Pour sauce over zucchini, cover and chill several hours or overnight.

Serve on salad greens.