1 clove garlic
2 tsp. olive oil
3 zucchini, sliced
1 tsp. sugar
1/2 c. black olives, sliced
1/4 c. slivered almonds
3 tbsp. cider vinegar
1/3 c. chili sauce
1/3 c. French dressing
2 tbsp. minced parsley
1/2 tsp. tarragon
Pepper to taste
Salt to taste
Salad greens
Oregano to taste

Saute garlic in olive oil. Add zucchini, stir fry until tender, discard garlic. Remove zucchini from pan and place in bowl. Add to pan: sugar, olives, almonds, vinegar, chili sauce, salad dressing, parsley, tarragon, oregano, salt and pepper to taste. Cook over moderate heat about 2 minutes to blend flavors. Pour sauce over zucchini, cover and chill several hours or overnight. Serve on salad greens.