CHOCOLATE BALLS 
1 stick butter
3 1/2 c. powdered sugar
2 c. (18 oz.) chunky peanut butter
3 c. Rice Krispies
2 pkgs. semi-sweet chocolates

Mix all ingredients except chocolate (easier if you microwave butter and peanut butter to soften). Form into small balls.

Melt 2 packages of semi-sweet chocolate morsels in top of a double boiler. Drop balls into chocolate a few at a time. Use fork to coat evenly.

Line 2 pans with foil. Place balls on foil and place in refrigerator to cool. Enjoy!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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