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POPPY SEED BREAD | |
1 yellow cake mix or lemon cake mix 1 pkg. instant pudding (either vanilla or lemon) 1/2 c. oil 4 eggs, beaten well 1 c. water (If you use lemon mix - you can add a little lemon juice and lemon rind) 1/4 c. poppy seeds Place above ingredients in order given, in large bowl. Beat 5 minutes and place batter in 2 large loaf pans or 4 small mini-loaf pans which have been well greased (Pam). Bake in 350 degrees oven - large pans 50 minutes, small pans 40 minutes. This is a very moist bread, almost like a super cake. |
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