1 pkg. German chocolate cake mix with pudding
1 c. (5 1/3 oz.) evaporated milk
1 1/2 sticks melted butter
1 (14 oz.) pkg. caramels
1 (6 oz.) pkg. chocolate chips
1 c. pecan pieces

Combine cake mix with melted butter and 1/3 cup evaporated milk. Press 1/2 of the mixture into a greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Remove from oven. sprinkle with chocolate chips and nuts. Melt caramels with remaining milk. Pour in pan. Cover with reserved cake mix. Bake at 350 degrees for 20 minutes. Makes 3 dozen bars.