CREAM PUNCH 
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen pineapple juice, thawed
2 (1 liter) bottles club soda, chilled

In a punch bowl, or a large bowl, mix all the first 3 ingredients; mix well. Add chilled club soda. Garnish as you wish. Serve over ice. Makes about 3 quarts.

 

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