1 head green cabbage
1 pkg. Oriental chicken flavored noodle mix (reserve chicken flavor packet
for dressing)
4 green onions, sliced thinly

DRESSING:

1/2 c. vegetable oil
1 tbsp. sugar
1/2 tsp. black pepper
1 pkg. chicken flavoring from noodle mix
2 tbsp. sesame seeds, toasted
1/2 c. sliced almonds, toasted

Shred or finely chop cabbage. Add onions and noodles (crushed with your hands). Mix well; cover; set in refrigerator for 1 hour, no longer. Mix dressing ingredients thoroughly. Refrigerate until serving time. Toast seeds and almonds in oven at 350 degrees about 7 minutes. Toss dressing with cabbage mixture; add toasted seeds and almonds. Yield: 10 servings.