CRUNCHY CABBAGE SALAD 
1 head cabbage
4 green onions
2 pkgs. top Ramen noodles
4 tbsp. sesame seeds
1 c. slivered almonds

DRESSING:

4 tbsp. sugar
1 c. oil
6 tbsp. vinegar
1 tsp. salt
1 packet chicken flavoring (from soup)

Shred cabbage, chop onions and crush noodles. Mix together in large bowl. Toast sesame seeds and almonds. Add to cabbage mixture. Mix dressing ingredients in separate bowl and pour over cabbage. Mix well. Refrigerate 1/2 hour before serving.

 

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