MOUNTAIN MIST 
2 (3 oz.) pkgs. strawberry Jello
3 c. hot water
1/2 pt. whipped cream or 1 pkg. Dream Whip, prepared (do not use Cool Whip)
1 (10 oz.) pkg. frozen strawberries, thawed (or may use 1 qt. fresh berries with 1/2 c. sugar)
1 Angel Food cake, broken into bite size pieces

Dissolve Jello in water, refrigerate until it starts to thicken. Beat with electric beater until light and fluffy. Have ready whipped cream and add to Jello. Add thawed berries and Angel Food cake. Mix all together and put in 9 x 13 inch pan. Refrigerate several hours until set.

 

Recipe Index