1 1/2 lb. pork steaks
1 tbsp. oil
1/2 tsp. salt
1/2 tsp. oregano
2 cloves garlic, mashed
1/8 tsp. hot red pepper flakes
1 onion, diced
1 lb. can tomato sauce
1/2 c. dry red wine

Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients in a bowl; mix well and pour over meat in slow cooker. Cover pot; turn on low and cook for 6 to 8 hours or until meat is tender. Serve with pasta.