2 pkg. strawberry Jello (lg.)
2 pkg. frozen strawberries (16 oz. size)
1 sm. can crushed pineapple
1 c. crushed walnuts
1 pt. sour cream

Mix Jello with 2 cups of boiling water. Add almost thawed strawberries; mix well. Add pineapple and walnuts; mix. Pour 1/2 of mixture into 13 x 9 inch pan and put in freezer until set. Then spread sour cream over set layer and spread remaining 1/2 of mixture over sour cream and refrigerate until firm. Cover with saran wrap.