1 lb. crab meat
1/2 c. spring onions
2 hard-cooked eggs, finely chopped
1 tsp. curry powder
1/2 stick butter
1/4 c. cooking wine
1/2 c. mozzarella cheese
1 tsp. each salt & pepper
1 c. green peppers, finely chopped
2 tbsp. red onions, finely chopped
1/4 c. flour
1/2 c. condensed milk

In saucepan melt butter, add flour and stir constantly 2 to 3 minutes to make a roux. Add cooking wine and condensed milk, whip until smooth. Add the remaining ingredients; sprinkle with mozzarella cheese and turn into a casserole dish. Bake at 350 degrees for 45 minutes. Serve hot.