4-6 pork chops
2 1/2 c. water
salt and pepper to taste
1 c. uncooked rice
cooking oil
1 green pepper, chopped
1 envelope onion soup mix

Season chops with salt and pepper. Brown on both sides in hot oil. Remove chops. Add onion soup mix and water to pan drippings; bring to a boil. Place rice and green pepper in a shallow casserole dish. Top with chops. Pour soup mixture over chops, cover with aluminum foil and bake at 350°F for 45 minutes. Remove foil and continue cooking for 15 minutes.