2 c. cooked, chopped chicken
1/2 to 1 c. mayonnaise
2 stalks celery, finely chopped
1/2 green pepper, finely chopped
3 sm. green onions, finely chopped
1/2 c. sliced water chestnuts
Sliced almonds
Shredded cheddar cheese
Canned, fried onion rings

Combine chicken, mayonnaise, celery, green pepper, onion and water chestnuts. Mound onto decorative, baking seashells. Top with cheddar cheese, sliced almonds, and fried onion rings. Bake at 350 degrees until cheese melts and mixture bubbles.