1 c. uncooked regular rice
2 c. sliced carrots
1 c. chopped celery
1/2 c. chopped bell pepper
1 lg. onion, chopped
1 (14 1/2 oz.) can chicken broth
1/4 c. water
1 lb. sausage

Cook and drain sausage. Spread rice evenly in buttered 3 quart casserole dish. Spoon vegetables over rice. Pour broth and water over vegetables. Add sausage. Cover, bake at 325 degrees for 30 minutes. Remove, stir, cover, bake 30 minutes.