1 c. tomato juice
1 tsp. cornstarch
2 tsp. onion soup
1/4 c. vinegar
1 tbsp. vegetable oil
1/4 tsp. mixed Italian herbs

Combine tomato juice, cornstarch and onion salt in a small saucepan. Cook over moderate heat, stirring until mixture boils and is slightly thickened. Remove from heat and cool. Pour into a small jar. Add remaining ingredients. Cover and shake well. Shake again just before using.