1 lb. ground beef
1/2 tsp. salt
8 oz. Velveeta, sliced
1 c. chopped onion
1/4 tsp. pepper
6-8 dashes Tabasco
1 c. milk
1/2 c. Bisquick
2 eggs

Heat oven to 400 degrees. Cook ground beef and onions until brown. Stir in salt and pepper and Tabasco. Place in a pie plate and top with cheese slices. Mix milk, eggs and Bisquick. Pour over cheese. Cook for 30 minutes. Let sit for 5 minutes before serving.