BATTER:

1 box yellow cake mix
3/4 c. Crisco oil
1/2 c. sugar
1 c. buttermilk
4 eggs

DRY MIX:

1 c. dark brown sugar
3 to 5 tsp. cinnamon
1 c. raisins or nuts

Mix and pour batter into pan. Put dry mix on top. Bake 1 hour at 275 degrees. When done, pour on icing.

ICING:

2 c. confectioners' sugar
4-5 tbsp. milk
1 tsp. vanilla