2/3 c. peanut butter, chunky style
1 1/3 c. non-fat dry milk powder
2 tbsp. honey
4 tbsp. chopped unsalted peanuts
4 tbsp. raisins, coarsely chopped
2 tbsp. rolled oats
1/2 c. water

In a mixing bowl, combine the peanut butter, milk powder and honey. Stir in the peanuts, raisins and oats. Mixture will be mealy texture. Sprinkle with water. Mix until well combined.

Line a small loaf pan with foil or wax paper. Press the fudge into the pan. Sprinkle with chopped nuts. Cover. Chill for about 1 hour or until firm.

Remove from pan by turning upside down. Cut into squares. Store airtight container. Grandkids love it. Makes about 2 dozen squares.