1 lg. box orange Jello
1 lg. can crushed pineapple, drained
1 c. nuts, chopped
1 pkg. Dream Whip
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 tbsp. plain flour
2 eggs

1. Mix Jello per instructions on package. Pour into 8 x 12 inch dish; allow to almost congeal, add crushed well-drained pineapple (save the juice), sprinkle 1/3 cup nuts over Jello, return to refrigerator to congeal.

2. Make Dream Whip per instructions, blend with cream cheese. Spread on top of Jello. Return to refrigerator.

3. To the cup of pineapple juice, add lemon juice, sugar, flour, eggs. Cook over low heat until thick. Chill thoroughly. When cool, spread over Jello and Dream Whip mixture. Top with remaining nuts. Refrigerate.

HINTS: Make certain each layer has set firmly before adding next layer. Whipped cream cheese does not work.