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MY FAVORITE MEAT LOAF | |
1 1/2 lbs. ground meat 2 eggs 1/2 c. cracker crumbs 1 pkg. Lipton onion soup mix 1/2 c. catsup 1 tsp. Gulden's mustard 1 tsp. Worcestershire sauce Mix all together and pat into Pyrex loaf pan. Bake at 350 degrees for about 45 minutes, 1 hour if you want it well done. |
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