1 (7 oz.) pkg. macaroni
1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 tsp. mustard
1/8 tsp. pepper
2 c. broccoli flowerets
2 c. cauliflowerets
1/2 c. red pepper, cut in 1 inch squares
1 1/2 c. cubed turkey or ham
3/4 c. shredded Cheddar cheese

1. Prepare macaroni according to package; drain.

2. Meanwhile in 10 inch skillet over medium heat, heat soup, milk, mustard and pepper to boiling. Add vegetables. Return to boiling. Reduce heat to low. Cover; simmer 10 minutes, stirring occasionally.

3. Stir in ham, cheese and macaroni. Heat through. Sprinkle with additional cheese. 6 servings.