CHICKEN TORTILLA CASSEROLE 
1 can cream of chicken soup
1 can cream of mushroom or celery soup
2 c. cooked, cut up chicken
1 sm. can diced green chilies
2 to 3 c. shredded Monterey Jack cheese
9 to 12 tortillas (corn), slices

Spray 9 or 10 inch casserole dish. Mix soups, chicken, chilies. Cut tortillas into slices. Assemble casserole, starting with tortillas, then cover with creamed mix and layer of cheese. Repeat, ending with cheese. Bake at 400 degrees until hot through. This good for pot luck and can be increased easily.

 

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