1 can each (15-16 oz.) red kidney beans, garbanzo beans and black- eyed peas OR 1 can each of any three beans you like
1 lg. clove garlic (crushed)
1 to 2 tbsp. olive oil
1/2 c. chopped Bermuda onion
3 tbsp. chopped cilantro
1 fine chopped hot chili pepper
1/2 tsp. ground cumin
1/2 of a lemon's juice
1/4 tsp. sugar
Taste and add salt if needed