2 lbs. hamburger
4 med. onions, chopped
1 clove garlic, chopped fine
1 (6 oz.) can tomato paste
1 pkg. chili powder
1 tsp. cinnamon
2 dashes Worcestershire sauce
1 qt. water
6 bay leaves
35 pieces allspice
1 (1 oz.) can cumin

Cook hamburger until grey; drain off grease. Mix water and tomato sauce together. Tie all spices together in cheese cloth bag. Mix all ingredients together in large pot. Cook until well done or at least 3 hours on medium-low heat. Add more water as needed. Remove bag of spices before serving.