3 lbs. hot dogs cut in 1/2 inch pieces
1 c. onions, chopped
1 c. green peppers, chopped
3 tbsp. oil
32 oz. tomato sauce
2 tbsp. brown sugar
1 tbsp. wine vinegar
Salt and pepper to taste

Brown onions, peppers and hot dogs in oil. Add tomato sauce and heat thoroughly. Add brown sugar, vinegar and salt and pepper to taste.