2 sm. onions, chopped
1/4 tsp. pepper
1 tbsp. sugar
1 tsp. dry mustard
1 tsp. paprika
3/4 c. catsup
1 tbsp. Worcestershire sauce
3 or so drops Tabasco sauce
1 c. water
1/4 c. white vinegar
2 pkg. hot dogs

In 9 x 13 inch pan. Saute onions. Add remaining ingredients. Bring to boil, stir to thicken. Slice hot dogs lengthwise, add to rest. Bake at 350-375 degrees for 45 minutes to 1 hour until brown or puffy and sauce thickens. Stir occasionally. Save left over sauce (freezes well). Easy, cheap supper - one of our favorites.