1 pkg. white cake mix
21 oz. can cherry pie filling
1/2 c. butter, softened
1 1/4 c. oatmeal
1 egg
1/4 c. brown sugar
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine cake mix, 6 tablespoons butter, and 1 cup oatmeal. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg. Mix until well blended. Press into pan. Pour pie filling over crust; spread to cover. To reserved crumbs in large bowl, add remaining 1/4 cup oatmeal, 2 tablespoons butter, nuts, and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes or until golden brown. Cool completely. Serves 12. Can use any flavor of pie filling.