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COTTAGE POTATOES | |
10 potatoes 1 lg. onion, chopped 1 green pepper 1 bunch fresh parsley (chopped) 1 sm. can pimento (chopped) 1 (5 oz.) pkg. Velveeta cheese (cubed) 1 c. melted butter 2 slices wheat bread (cubed) day old Handful corn flakes (crushed) Cook potatoes the day before. All other ingredients may be prepared ahead of time also. Mix all together -- moisten with a little milk so that it seems coated. Cook at 350 degrees for 45 minutes. |
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