4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt

FROSTING:

1 cube butter
1 (3 oz.) pkg. cream cheese
1 tsp. vanilla
2 c. powdered sugar

Combine eggs, sugar, oil and pumpkin. Beat until light and fluffy. Sift together flour, baking powder, baking soda, salt and cinnamon. Mix with the pumpkin mixture. Spread on cookie sheet with 1 inch sides and bake at 350 degrees for 25 minutes.

When the cookie has cooled, cream together the ingredients for the frosting and top the cookies with it.