REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TUMBLEWEEDS | |
1 lb. (16 oz.) white chocolate or almond bark 1 (12 oz.) pkg. peanut butter chips 1 (12.5 oz.) can roasted peanuts (about 2 1/3 c.) 2 (1 5/8 oz.) cans potato sticks (about 3 c.) Combine white chocolate and peanut butter chips in 2-quart glass measure. Microwave on 50% power 4 minutes or until melted; mix well. Stir in peanuts and potato sticks. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |