HOT CRABMEAT DIP 
1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1 can crabmeat, drained
3 tbsp. Lipton Onion Soup Mix
Juice of 1/2 lemon
3 shakes garlic powder

Mix all ingredients together. Pour into baking dish. Bake 1/2 hour uncovered at 350 degrees. Serve with Bugles.

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