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HOT CRABMEAT DIP | |
1 (8 oz.) cream cheese, softened 1 (8 oz.) sour cream 1 can crabmeat, drained 3 tbsp. Lipton Onion Soup Mix Juice of 1/2 lemon 3 shakes garlic powder Mix all ingredients together. Pour into baking dish. Bake 1/2 hour uncovered at 350 degrees. Serve with Bugles. |
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