1 1/2 lg. bars cream cheese or 4 sm. bars
6 oz. can crabmeat, drained
2 tbsp. mayonnaise
1/2 tsp. horseradish
Chopped chives to taste
Paprika

Mix together all ingredients except for paprika. Put in oven-proof dish. Sprinkle top with paprika. Cover. Bake at 350 degrees for 1/2 hour or until bubbly. Serve hot with potato chips or crackers. A great hot appetizer.