SWISS AND PEPPERONI BROILS 
8 slices lightly toasted bread
2 c. grated Swiss cheese
5 oz. canned mushrooms
2/3 c. pepperoni
2/3 c. mayonnaise
1/2 c. green onions
4 tbsp. black olives

Trim crust from bread. Combine ingredients and spread on bread. Broil until cheese melts.

 

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