1 lg. box vanilla wafers, crumbled
1 c. chopped nuts
1 can coconut
2 c. sugar
2 sticks butter
1/2 c. canned milk
6 eggs

Cream butter and sugar; add eggs, milk and beat together. Add nuts, coconut, cracker crumbs; mix well. Bake in 8 x 10 inch pan for 1 hour at 325 degrees.

ICING:

1/2 c. lemon juice
1 c. sugar
1 stick butter

Bring to a boil. Pour over cake while hot. Leave cake in pan.