2 cups grated sharp Cheddar cheese
1 cup butter, softened
2 cups all purpose flour
2 cups Rice Krispies cereal
Cayenne pepper to taste

Cream cheese and butter. Slowly, blend in flour. Stir in cereal and cayenne. Shape dough into one inch balls. Place on an ungreased cookie sheet and flatten with a fork that has been dipped in cold water.

Bake 10 minutes in preheated 375°F oven.

May be frozen up to six months.