1 lb. hamburger
1/2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. green pepper, chopped
1 lb. can pork and beans
1/4 c. catsup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt
Sugar to taste

Sprinkle celery, onion and peppers in bottom of baking dish; crumble hamburger on top. Bake uncovered at 425 degrees for 20 minutes. Remove from oven. Stir in remaining ingredients; mix until well blended and return to oven and bake 20 minutes longer.