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JALAPENO POPPERS | |
These guys are even better on the BBQ :) Enjoy... They are HOT! 6 large jalapeno peppers (washed) 2 cups Velveeta cheese (or Cheese Whiz) 1 1/2 tbsp. Tabasco sauce 2 tbsp. FRANK'S® Red Hot sauce 4 oz. cream cheese 1 (1 lb.) pkg. bacon Cut long strip out of the jalapeno pepper (do not cut in half). Take out the seeds and cores and put in a pan. Add remaining ingredients (except the bacon and jalapenos). Melt, then mix with a blender. Use this mixture to stuff the jalapenos. Replace the long strip cut out, wrap in bacon (using toothpicks to hold in place). Bake at 350°F until bacon is done (approximately 45 minutes). Submitted by: Sheryl Vickers |
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