HOMEMADE ICE CREAM 
1 can Eagle Brand milk
1 pt. half & half
1 can Carnation or Pet canned milk
6 eggs
1 c. sugar
Dash of salt
Enough milk to fill gallon container within 1 1/2 inch of top.

Beat eggs well; add sugar and stir until dissolved. Add Eagle Brand milk, half & half, canned milk and dash of salt. Pour into freezer can and add whole milk, stir well. Pack freezer with ice and layer with salt. Probably will take 30-40 minutes to freeze in electric freezer.

 

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