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HOMEMADE ICE CREAM | |
1 can Eagle Brand milk 4 or more eggs 1 c. sugar 1 tbsp. vanilla Milk, to fill line on container Use food processor or mixer to combine first 4 ingredients. Slowly add milk. Pour into freezer container and add milk to fill line. For 5-6 quart freezer use 1 more Eagle Brand and at least 5-6 eggs. For chocolate add 1 cup chocolate syrup when combining first 4 ingredients. |
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