HONEY CRUST APPLES 
1/4 c. chopped dates
1/4 c. honey
2 tbsp. chopped pecans
2 tsp. grated lemon peel
1 c. honey
1/2 c. graham cracker crumbs
1 tsp. cinnamon
1/3 c. melted butter
6 baking apples

Combine dates, 1/2 cup honey, pecans and lemon peel. Combine graham cracker crumbs and cinnamon. Core apples and peel the top third of each. Brush with melted butter and roll apples in cracker crumbs.

Place apples in a 10 x 6 x 2 inch baking dish. Spoon date mixture into center hole, pour remaining butter and honey around and over apples. Bake in a 400 degree oven for 30 minutes or until done. Spoon honey over apples every 10 minutes. Makes 6 servings.

 

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