1 lg. can pears, drained
Juice from pears & water to measure 1 1/2 c.
2 (3 oz.) lime Jello
1 (8 oz.) cream cheese
3 tbsp. milk or cream
1 (9 oz.) Cool Whip

Heat water and juice to a boil. Blend this hot mixture with Jello and cream cheese in a blender. Add pears and blend again. Add milk and blend. Chill until jell stage. Stir in Cool Whip until smooth and turn into a 9 x 13 inch pan. May be topped with another package of Jello (prepared) when set. (This is optional.)