1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
1/2 tsp. salt
1/2 tsp. oregano
1 loaf cocktail bread

Brown and drain meats. Add cheese and seasoning. Mix until cheese is melted. Spread on bread and freeze on a cookie sheet. Use as many as needed by placing under broiler for 8 minutes or until slightly brown and bubbly. Great for snacks and quick to use. Keeps a long time in plastic bag in freezer when covered tightly. This makes a lot, is good for large group and party. Serves 36.