TUNA FISH CASSEROLE 
3 c. cooked noodles or macaroni
1 c. tuna
1 c. peas, juice added
1 c. cream of mushroom soup
1/2 c. milk
2 tbsp. butter
Crushed potato chips

Put tuna in bowl and mash. Add peas, soup, milk, salt and pepper, stir. Mix in large bowl with cooked noodles. Mix well, dot with butter, put crushed potato chips on top. 2-quart dish. Bake at 350 degrees for 30 minutes.

 

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