2 tbsp. butter
1/3 c. chopped onion
2 c. water
1 c. rice, uncooked
1 c. (4 oz.) grated cheddar cheese
2 tbsp. grated Parmesan cheese
2 tbsp. chopped parsley
1/2 tsp. garlic powder
3/4 tsp. seasoned salt

In medium saucepan, melt butter and saute onion. Add water and rice. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Add remaining ingredients; blend well and serve immediately.