1 lb. ground beef
1 large green pepper, chopped
1/2 c. uncooked regular rice
1 to 2 tsp. chili powder
3 large onions, sliced
1 (16 oz.) can tomatoes
2 tsp. salt or less
1/8 tsp. pepper

In a large skillet, cook and stir meat, onions and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Cover and bake for 1 hour in a 350°F oven.

Serves 4 to 6.