1 lb. ground beef
3 large onions, sliced
1 large green pepper, chopped
1 (16 oz.) can tomatoes
1/2 c. uncooked regular rice
1 to 2 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Heat oven to 350°F. In large skillet, cook and stir ground beef, onion and green pepper until meat is brown and vegetables are tender. Drain off fat; stir in tomatoes, rice, chili powder, salt and pepper. Heat thoroughly. Pour into ungreased 2-quart casserole. Cover and bake 1 hour.

Makes 4 to 6 servings.