3 lb. lamb
1 med. onion
1 lg. clove garlic
1 tsp. thyme
1 tbsp. curry powder
2 tbsp. shortening
1 tbsp. flour
1/4 tsp. salt
Pepper to taste
1 c. water
Cooked rice

Cut lamb in small pieces (1 1/2"), season with salt, pepper, onion, thyme, garlic and curry. Let stand 1 hour. In skillet brown lamb in shortening over medium heat. When meat is completely browned, add seasoning that has been saved. Cover and cook 5 minutes over low heat. Add hot water and cook until meat is tender, about 1 1/2 hours. Stir occasionally. Gradually add flour until thickened. Serve with cooked rice. Makes 6 servings.