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| GLAZED KOLBASSI | |
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3 lb. kolbassi 1 c. ginger ale 1 c. maple syrup Place kolbassi in a shallow pan. Mix syrup and ginger ale and pour over kolbassi. Bake in a slow oven at 250 degrees for 2 hours. Cool, refrigerate, then scoop off grease and warm in a slow cooker. | |
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